Romantic menus for Valentine’s dining

Valentine’s Day is the second-busiest day of the year for restaurants (after Mother’s Day), which means Las Vegas restaurants will be exceptionally busy, so get your reservations early. Most buffets will be adding dishes for the day, and many restaurants have planned special menus, some of which follow. The menus are available on Feb. 14, unless otherwise noted.

Alize, The Palms, 4321 W. Flamingo Road; 702-951-7000 or www.AlizeLV.com. Cauliflower terrine with raspberry gelee; Maine lobster with tabouleh, celery root bisque or 17 Greens and Herbs Salad; ahi tuna with foie gras, scallop with parsnip puree or roasted mushroom tobanyaki; fillet of beef, chicken breast, veal tenderloin, Chilean sea bass or sauteed tempeh; and kiwi and lime panna cotta, chocolate-dipped raspberry roulade and kulfi ice cream, $165 per person.

Andiamo Italian Steakhouse, The D Las Vegas, 301 Fremont St.; 702-388-2220 or www.TheD.com. Hazelnut-encrusted salmon, $32; and broiled lobster tails with Linguine Calabrese, $69. Regular menu also available.

Andre’s Restaurant & Lounge, Monte Carlo, 3770 Las Vegas Blvd. South; 702-798-7151 or AndreLV.com. Sturgeon caviar on Beau Soleil oysters or Champagne caviar and carrot blinis; beef tartare or quail galantine; lobster bisque or veal consomme; Kobe rib eye, John Dory en croute or seared duck breast and crispy confit; Godiva chocolate souffle and chocolate truffle box, $115 per person, Feb. 13 and 15. Sturgeon caviar on Beau Soleil oysters or Champagne caviar with carrot blinis; beef tartare or quail galantine; lobster bisque or veal consomme; seared foie gras or scallop rosettes; Kobe rib eye, John Dory en croute or seared duck breast and crispy confit; lettuce salad or cheese trio; and Godiva chocolate souffle, butterscotch cheesecake or passion-fruit torte; and chocolate truffle box, $225 per person, $260 with Champagne or $400 with Champagne and wine pairing, Feb. 14 only.

Andrea’s, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Edamame topped with truffle salt; spicy tuna roll with snow crab; oyster tempura lettuce cups; petite filet mignon topped with blood orange, sweet soy and mustard miso; and chocolate dessert, $85 per person. “Lover’s Lane” option in the private dining booths will include that menu plus a Champagne toast, foie gras served with the filet mignon, and chocolate-covered strawberries, $120 per person. “The Rose” option includes all of the above plus his-and-hers 18-karat Rolex Datejust rose gold and stainless steel watches and a bottle of Dom Perignon Rose, $30,000, beginning at 6 p.m. Regular menu also available.

Aureole, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7401 or www.CharliePalmer.com. Oyster Rockefeller and clam casino, foie gras creme brulee, diver scallop and Maine lobster vol au vent, herb-roasted veal chop with crispy sweetbread, white chocolate chiffon, rose water orange sherbet and pop candy truffle, $105 per person, wine pairings $75, 5:30 to 10:30 p.m.

Baja Miguel’s, South Point, 9777 Las Vegas Blvd. South; 702-706-7111 or www.SouthPointCasino.com. Shrimp and scallops on tomato sauce, $13.95; Carne Asada Nachos, $10.95; chicken breast stuffed with prosciutto and Oaxaca cheese with salad, rice and vegetable, $17.95; 5-ounce filet mignon with seafood enchilada and salad, rice and vegetable, $22.95; Kahlua chocolate cake, $5.95; strawberry flan, $5.95. Regular menu also available.

The Barrymore, Royal Resort Hotel, 99 Convention Center Drive; 702-407-5303 or www.BarrymoreLV.com. Foie gras au torchon or roasted baby beet salad; pan-seared branzino with white asparagus or beef tenderloin Wellington; and Black Forest Sphere, $60 per person.

Bazaar Meat, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7610 or www.SLSLasVegas.com. Tasting menu, $125 per person, wine pairings $30, 5:30 to 11 p.m. Regular menu also available.

Billy Bob’s Steakhouse, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.SamsTownLV.com. Seared scallops and shrimp; artichoke heart and Dungeness crab bisque or caramelized pear and arugula salad; beef Wellington or Billy Bob’s Mixed Grill; and chocolate fondue, $44 per person, 4 p.m. to closing.

Bistro 57, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. Figs stuffed with Gorgonzola served with prosciutto; fettuccine with langoustines and cherry tomato sauce or thin medallions of filet mignon alla Toscana; and strawberry fruit tart, $35 per person.

BLT Burger, The Mirage, 3400 Las Vegas Blvd. South; 702-792-7888 or www.Mirage.com. New York Steak Burger with boursin, $18; truffled mac & cheese with lump crab meat, $12; chocolate whoopie pies, $12; sparkling wine strawberry shake, $10. Regular menu also available.

Bonefish Grill, Town Square, 6527 Las Vegas Blvd. South, and 8701 W. Charleston Blvd.; 702-407-0980 or 702-240-0532 or www.BonefishGrill.com. House or Caesar salad; filet mignon and lobster with potatoes or sea bass stuffed with shellfish and served with asparagus; and chocolate creme brulee, $29.90 per person, after 4 p.m., Feb. 9-15.

Border Grill, Mandalay Bay, 3950 Las Vegas Blvd. South, and The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; www.BorderGrill.com. Fluke ceviche, $16; roasted carrot salad, $14; poached halibut, $26; grilled rib eye with sweet potato and poblano gratin and creamed collard greens, $42; chocolate pudding cake, $10, or $70 prix-fixe.

Botero, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Chilled shellfish salad or warm porcini tart; Wagyu beef carpaccio and black truffle potatoes, Dover sole with caramelized cauliflower or Chateaubriand with au gratin potatoes; and Nutella lava cake, $110 per person, wine pairings $65, starting at 6 p.m. Regular menu also available.

Buddy V’s, Grand Canal Shoppes, 3377 Las Vegas Blvd. South; 702-607-2355 or www.Venetian.com. Lobster bisque or baby arugula salad; beef short rib with potatoes and carrots or potato gnocchi with wild mushrooms and pancetta; and butterscotch creme brulee, $55 per person, wine pairings $25.

California Noodle House, California Hotel, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. Roasted shrimp with garlic noodles, $22, 5 p.m. to midnight.

California Pizza Kitchen, Town Square, 6659 Las Vegas Blvd. South; 702-896-5154 or www.CPK.com. Three-course menu of dishes including spinach artichoke dip, the original BBQ chicken pizza, garlic cream fettuccine with chicken, red velvet cake and salted caramel pudding, $32 for two, Feb. 11-15.

Canal Street, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. Chicken consomme or green salad; chateaubriand for two ($85) or seafood medley for two ($75) and chocolate heart cake, 5 to 10 p.m.

Cantina Laredo, Tivoli Village, 430 S. Rampart Blvd.; 702-202-4511 or www.CantinaLaredo.com. Mango salad or creamy chicken-vegetable soup; shrimp with mango mole sauce, ancho chile-rubbed chicken or 7-ounce filet mignon; and strawberry bunuelos or churros, $35 per person, cocktail pairing $15, Feb. 12-14.

Carmine’s, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-473-9700 or www.CarminesLasVegas.com. Caesar, mixed green or Carmine’s Salad; pasta pomodoro, rigatoni and broccoli, garlic and oil pasta, pasta marinara, cheese ravioli or penne alla vodka; Titanic Sundae; and a bottle of Prosecco, $125, feeds four to six.

Carson Kitchen, John E. Carson Building, 124 S. Sixth St.; 702-473-9523 or www.CarsonKitchen.com. Devil’s Eggs and Killer Shrimp; tempura green beans and veal meatballs; persimmon and pear salad; cocoa-espresso New York strip steak or steelhead trout with rainbow cauliflower; glazed doughnut bread pudding; and one glass of Champagne per person, $99 per couple, 5 to 10 p.m. Regular menu also available.

Charlie Palmer Steak, Four Seasons, 3960 Las Vegas Blvd. South; 702-632-5120 or CharliePalmer.com. Kusshi oyster; CP Style Caprese Salad, Bibb lettuce salad, baby iceberg salad, Thumbelina carrot-ginger soup, trio of Hawaiian ahi tuna, citrus-marinateed prawns or Maine lobster tempura ($15 supplement); filet mignon, tableside-carved New York strip for two, pan-roasted Chilean sea bass, surf and turf ($15 supplement), Japanese A5 Kobe ($30 supplement per ounce) or roasted Jidori chicken; and red velvet cake, lemon cheesecake or hazelnut chocolate bar, $105 per person, wine pairings $35.

Claim Jumper, Town Square, 6629 Las Vegas Blvd. South; 702-270-2509 or www.ClaimJumper.com. Cup of soup, Caesar salad or green salad; prime rib, salmon Oscar, lobster and shrimp Fresca or filet mignon; raspberry white chocolate cream cheese pie or carrot cake; and Champagne, Glass Mountain Chardonnay, Dark Horse Cabernet, sparkling strawberry lemonade or CJ Punch, $75 per couple, Feb. 13-15. Regular menu also available.

Cleo, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7612 or www.SLSLasVegas.com. Vegetarian, five-course and six-course tasting menus, $50, $60 or $75 per person, 6 to 11:30 p.m.

Coasta Cantina, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. Guacamole bite; lentil soup or Coasta Cantina salad; chicken agave ($16), or salmon con camaron ($17) and fruita con crema, 4 to 11 p.m.

Comme Ca, the Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 702-698-7913 or www.CosmopolitanLasVegas.com. Oysters with Champagne mignonette, Dover sole with glazed vegetables and pommes puree; and chocolate terrine with bing cherry sorbet, $105 per person, 5 to 11 p.m.

Cortez Room, the Gold Coast, 4000 W. Flamingo Road; 702-367-7111 or www.GoldCoastCasino.com. Cream of cauliflower soup or green salad; petite filet mignon with lobster and scallop thermidor ($38) or grilled striped bass ($34); banana crepe or strawberry shortcake, and bottle of Champagne with two entrees.

Country Club, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Chilled oyster on the half shell; house-smoked salmon parfait; pan-roasted sea scallop; black truffle-crusted filet mignon with asparagus-roasted garlic potato hash; and chocolate fondue, $95 per person, wine pairings $55, beginning at 5:30 p.m. Regular menu also available.

Crossroads at House of Blues, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7607 or www.MandalayBay.com. Flatbread with sun-dried tomato pesto, Lobster Thermidor with haricot vert and potatoes and assorted house-made truffles, $60 per couple.

Crush, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-3222 or www.MGMGrand.com. Wintery Greens Salad; forest mushroom ravioli; Alaskan King salmon; and chocolates and cheeses, $59 per person, wine pairings $35.

DB Brasserie, the Venetian, 3355 Las Vegas Blvd. South; 702-430-1235 or www.Venetian.com. Eat, Drink & Flirt! group menu (limited to 16), glass of Champagne, oyster, lobster bisque, black truffle and wild mushroom agnolotti, and tropical passion fruit or chocolate framboise, $55 per person, 5:30 to 7:30 p.m., Feb. 14 only. Also: foie gras torchon, seafood plateau for two, whole Maine lobster, Chateaubriand for two and chocolate framboise, Feb. 13-15. Regular menu also available.

D.Vino Italian Food & Wine, Monte Carlo, 3770 Las Vegas Blvd. South; 702-730-7966 or www.MonteCarlo.com. Arugula and braised pork belly, spinach and ricotta heart-shaped raviolis; grilled flat-iron steak with potatoes and vegetables; and chocolate-covered raspberry mousse, $52 per person, 4 to 11 p.m.

Delmonico Steakhouse, the Venetian, 3355 Las Vegas Blvd. South; 702-414-3737 or www.Venetian.com. Salt-roasted Gulf shrimp, $18; roasted baby beets with whipped goat cheese, $16; rabbit leg, crispy loin and herb sausage, $39; sauteed Gulf flounder, $40; and Venezuelan chocolate mousse, $13.

Don Vito’s, South Point, 9777 Las Vegas Blvd. South; 702-706-7111 or www.SouthPointCasino.com. Shrimp and scallop spiedini, $11; baked artichokes oreganata, $9; veal tenderloin with Caesar salad, vegetable and pasta, $34; butter-poached sea bass with Caesar salad, vegetable and pasta, $39; prosecco strawberry and cheesecake parfait, $8; raspberry tiramisu, $8. Regular menu also available.

Eiffel Tower Restaurant, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-948-6937 or www.EiffelTowerRestaurant.com. Cauliflower egg with smoked yellowtail and caviar; Maine sea scallops with sunchoke and artichoke or foie gras torchon with fig compote; mixed salad or potato-leek veloute; crispy wild loup de mer, free-range chicken with pasta and mushrooms or beef tenderloin with crispy potato; and chocolate macaron, hazelnut brittle and chocolate mousse, $175 per person, 5 to 9:45 p.m.; $95 per person, 4 to 4:45 and 10 to 11 p.m.

Emeril’s New Orleans Fish House, MGM Grand, 702-891-7473 or www.MGMGrand.com. Bacon-wrapped scallops and foie gras toast, $24; Dungeness crab and lettuce salad, $18; King crab and white truffle asparagus soup, $20; baked chocolate clams casino and Louisiana oyster Rockefeller, $22; smoked lobster and petite filet, $80; grilled Hawaiian mero and sweet prawns, $42; petit fours, $12.

FARM 24-7, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. Red velvet pancakes at breakfast, $6, plus themed baked goods.

Fix, Bellagio, 3600 Las Vegas Blvd. South; 702-693-8300 or www.FixLasVegas.com. Waffles with caviar, smoked salmon and cream fraiche; oyster Rockefeller or ceviche oyster shooter; butternut squash ravioli or crab popper; 1.5-pound Maine lobster or Kobe flat iron steak; and milk chocolate fondue, $150 per couple.

Forge Social House, 553 California Ave., Boulder City; 702-293-6473 or ForgeSocialHouse.com. Ginger duck Bibb lettuce wraps; flat iron steak with sea scallops, potato and asparagus ($55) salmon with wild rice pilaf and broccolini ($44) or prosciutto-and-Fontina-stuffed pork chop with potatoes and broccolini ($42); and angel cake with rose scented custard, includes Champagne and a rose.

Foundation Room, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7631 or www.MandalayBay.com. Roasted beet salad, lobster bisque, poached Chilean sea bass, coffee- and cocoa-crusted prime filet with sweet potato, and chocolate mousse tart, $175 per person.

Hank’s Fine Steaks and Martinis, Green Valley Ranch, 2300 Paseo Verde Parkway, Henderson; 702-617-7075 or GreenValleyRanch.SCLV.com. Spicy seared tuna with oyster shooter, $24; mache and frisee salad with blood oranges, $16; turbot with rainbow Swiss chard, $65; Kona coffee-crusted filet with herb-rubbed prawns and King crab potato cake, $89; chocolate fondue for two, $24, Feb. 13-15.

Hash House A Go Go, three valley locations; www.HashHouseAGoGo.com. Raspberry and white chocolate flapjack, $9.99; wedge salad, $7.99; grilled swordfish with crispy shrimp, $24.99; N.Y. strip steak and grilled shrimp with mash, $36.99; and strawberry cheesecake, $9.99; glass of Champagne with purchase of dinner entree special.

Il Mulino, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-492-6000 or www.IlMulino.com. Oysters, escargot, burrata and prosciutto, shrimp cocktail, stracciatella, diver sea scallops or salad; langostino, lamb osso bucco, porcini ravioli, chicken Scarpariello, grilled wild Atlantic salmon, shrimp, filet of beef or veal chop; and strawberries with zabaglione, cheesecake, tiramisu, flourless chocolate cake or creme brulee.

Katsuya, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7611 or www.SLSLasVegas.com. Four-course prix-fixe menu, $75 to $125 per person (based on entree), 6 to 11:30 p.m.

Ku Noodle, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7612 or www.SLSLasVegas.com. Pork with jicama, scallion and sesame, $9.88; buckwheat noodles with ginger, garlic and vegetables, $12.88; caramelized diver scallops with Chinese long beans, $14.88, 5 to 11 p.m. Regular menu also available.

La Cave, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-7375 or www.LaCaveLV.com. Seafood cioppino; marscarpone agnolotti with crisp pork belly and winter truffles; New York Angus sirloin; and crepe Suzette and cherry-chocolate gateau, $59 per person, wine pairings $18.

Lavo, The Palazzo, 3325 Las Vegas Blvd. South; 702-791-1800 or www.LavoLV.com. Hand-made strozzapreti pasta with lobster and kale, $36; seared shrimp and scallop, $42; chocolate budino, $14.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or www.MarcheBacchus.com. Lobster bisque or watercress salad; pan-seared Cobia; Colorado lamb T-bone or petite filet mignon; classic panna cotta; and glass of Champagne, $85 per person, 4 to 10 p.m.

Market Street Cafe, California Hotel, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. Steak Pizzaiola, $13.99, or strawberry Dijon-glazed salmon, $11.99, 11 a.m. to 11 p.m.

Marssa, Westin Lake Las Vegas, 101 Monte Lago Blvd., Henderson; 702-567-6125 or www.WestinLakeLasVegas.com. Tuna cocktail, or shigoku oyster half shell with petit sea urchin, crunchy eel with avocado and crabmeat and crispy shrimp with honey aioli; tenderloin with wasabi mash and asparagus or sushi and sashimi selections; and dark chocolate-dipped, raspberry filled cream puff or white chocolate champagne bomb, $120 per person.

McCall’s Heartland Grill, Stratosphere, 2000 Las Vegas Blvd. S0uth; 702-380-7711 or www.StratosphereHotel.com. Lobster and shrimp puff, bacon-wrapped fillet of beef with wild mushroom risotto cake, and chocolate lover’s mousse cup,

$45 per person, 3 to 11 p.m.

Mercadito, Red Rock Resort, 11011 W. Charleston Blvd.; 702-979-3609 or www.MercaditoRestaurants.com. Two guacamoles and salsas, two small plates, three tacos, one side and one dessert, $35 per person, or $45 with cocktail.

Morels French Steakhouse & Bistro, the Palazzo, 3325 Las Vegas Blvd. South; 702-607-6333 or www.Palazzo.com. Crab salad on potato crisp; baby iceberg; grilled filet mignon with Maine lobster tail; and hazelnut and gianduja chocolate dome, $105 per person, wine pairing $50.

Mr. Lucky’s Cafe, Hard Rock Hotel, 4455 Paradise Road; 702-693-5000 or www.HardRockHotel.com. Shrimp cocktail, salad, shish kabob and scallops with lyonnais potatoes and grilled long beans and Chef Mickey’s Whim, $27.99 per person; a la carte also available.

MRKT Sea & Land, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. Tomato bisque en croute; strawberry, bleu cheese and candied walnut salad; petite filet with stuffed lobster tail; and chocolate mousse, $85 per person.

MTO Cafe, 500 S. Main St. and 10970 Rosemary Park Drive in Downtown Summerlin; 702-380-8229 or 702-982-0770 or MTOCafe.com. Eggs Benedict Florentine style, $12; banana split bites, $7.

N9NE Steakhouse, The Palms, 4321 W. Flamingo Road; 702-933-9900 or www.Palms.com. Maryland crab cake, $24; lettuce with roasted beets and goat cheese, $14; black cod miso, $48; Chateaubriand for two, $145; red velvet cheesecake with raspberries, $12, 5:30 p.m. to closing. Regular menu also available.

Nove Italiano, The Palms, 4321 W. Flamingo Road; 702-942-6862 or www.Palms.com. Shrimp Franchaise, spaghetti and meatballs, stuffed chicken breasts with risotto, pan-seared halibut and heart-shaped macaroons, $69 per person, wine pairings $45.

Panevino, 246 Via Antonio Ave.; 702-222-2400 or www.PanevinoLasVegas.com. Lobster bisque, Alaskan king crab salad, fresh tagliatelle and lobster, grilled New York strip and Gorgonzola. Regular menu also available.

Pasta Shop Ristorante & Art Gallery, 2525 W. Horizon Ridge Parkway, Henderson; 702-451-1893 or www.PastaShop.com. Two four-course menus including heart-shaped white gelato, $42 or $55 per person.

Phil’s Italian Steakhouse, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7351 or www.TreasureIsland.com. Braised beef cheek ravioli with foie gras ice cream or crab cakes; lobster chowder or Caesar salad; 12-ounce Prime New York steak, seared ahi tuna or Chateaubriand; and white-chocolate-cheesecake-filled profiteroles, $85 per person, 5 to 10 p.m.

Portofino, the Mirage, 3400 Las Vegas Blvd. South; 866-339-4566 or www.Mirage.com. Kushi oysters; fig and arugula salad; lobster ravioli; Dover sole or lollipop rib eye; and strawberry cheesecake, $165 per couple or $250 with wine pairings.

Pot Liquor C.A.S., Town Square, 6587 Las Vegas Blvd. South; 702-816-4600 or www.PotLiquorCAS.com. Half-rack of baby back ribs and half-rack of spare ribs; two sides; and two glasses of champagne, $25, 11 a.m. to 10 p.m.

Primarily Prime Rib, South Point, 9777 Las Vegas Blvd. South; 702-706-7111 or www.SouthPointCasino.com. Lobster ravioli, $10.95; chicken crostini, $10.95; twin fillets of salmon poached with white grapes, with salad, potatoes and vegetables, $26.95; beef tenderloin medallions with salad, potatoes and vegetables, $31.95; caramel cream puff, $6.95; strawberries, $5.95. Regular menu also available.

Prime Rib Loft, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. Puff pastry filled with tomatoes, chicken and feta cheese; roasted garlic tomato soup or lettuce wedge salad; twin broiled lobster tails ($50) or filet mignon and jumbo shrimp ($45) and heart-shaped chocolate ganache cake, 5 to 11 p.m.

Rao’s, Caesars Palace, 3570 Las Vegas Blvd. South; 702-731-7267 or www.Caesars.com. French onion soup, $16; lobster artichoke dip, $20; charred octopus, $26; seared scallops and Mediterranean mussel papperdelle, $38; fig and Fontina stuffed pork chop, $45; pan-seared branzino, $42; Chocolate Decadence Layer Cake, $13.

Red Square, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-693-8300 or www.RedSquareLasVegas.com. Deviled eggs with chives and smoked trout roe, oysters with Champagne mignonette and caviar; burrata with Iberico ham, kale salad with potatoes, short ribs and Maine lobster, milk chocolate fondue and Champagne toast, $120 per couple.

Redwood Bar & Grill, California Hotel, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. Soup or salad; grilled Thai salmon and shrimp or fillet of salmon marinated with fresh chilies; risotto, baked potato, rice pilaf or white rice; and strawberry swirl cheese cake, $35, 5:30 to 11 p.m.

Rice & Company, Luxor, 3900 Las Vegas Blvd. South; 702-262-4400 or www.Luxor.com. Valentine’s Day Roll with shrimp tempura, spicy tuna, cilantro, mango, salmon, avocado and strawberry, and Wakatake Onikoroshi “Demon Slayer” sake, $85 per person, includes Fantasy ticket and calendar.

RiRa Las Vegas, Mandalay Place, 3950 Las Vegas Blvd. South; 702-632-7771 or www.RiRa.com. Bacon-wrapped dates, $10.95; lemon chicken with saffron rice, $24.95; crab-stuffed filet, $32.95; 12-ounce prime rib with haricot vert and mashed potatoes, $27.95; Raspberry Fool, $6.95.

Ron’s Steakhouse, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5201 or www.ArizonaCharliesDecatur.com. Three jumbo shrimp; soup or salad; 6-ounce filet mignon and 6-ounce lobster tail; and red velvet cake topped with triple chocolate mousse cake, $72.23 per person, 4 to 10 p.m.

Roy’s Restaurant, 620 E. Flamingo Road; 702-691-2053 or www.RoysRestaurant.com. Four-course prix-fixe menu with entree of misoyaki butterfish and Kobe beef short rib.

The Salted Lime, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. Mexican chopped salad; beef and shrimp skewers with cilantro rice and mixed vegetables; and coconut flan, $25 per person.

Sammy’s Restaurant & Bar, 1501 Green Valley Parkway, Henderson; 702-567-4000 or www.SammysGreenValley.com.

Lobster bisque or Caesar salad; duck quesadilla or jumbo lump crab cake; 10-ounce New York steak with potatoes and asparagus or oak-roasted salmon with Asian salad; salted caramel pudding or warm mini donuts with raspberry and chocolate sauces; and a glass of Champagne, $45 per person, Feb 13-15.

Sammy’s Woodfired Pizza, multiple locations; www.SammysPizza.com. Heart-shaped pizza kits, $7 ($8 for whole-wheat dough or $10 for gluten-free dough), Feb. 1-15.

Seafood Shack, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7349 or www.TreasureIsland.com. Filet mignon with butter-poached lobster; and white-chocolate-cheesecake-filled profiteroles, $39.95 per person. Or Kumamoto oysters, asparagus salad with scallop ceviche, filet mignon with butter-poached lobster; and white-chocolate-cheesecake-filled profiteroles, $49.95 per person, 5 to 10 p.m.

Silverado Steakhouse, South Point, 9777 Las Vegas Blvd. South; 702-706-7111 or www.SouthPointCasino.com. Assorted seafood cocktail, $18; marinated portobello mushrooms, $11; striped bass with salad, potatoes and vegetables, $34; green-peppercorn-crusted New York steak with salad, potatoes and vegetables, $49; Bailey’s cheesecake, $9; and blackberry mousse, $9. Regular menu also available.

Simon Restaurant & Lounge, Palms Place, 4321 W. Flamingo Road; 702-944-3292 or www.ThePalm. Butternut squash soup, bleeding heart radish and beet salad, New York strip loin, seared Scottish salmon, blood orange-yuzu sorbet and pink velvet cake, $149 per couple.

Sinatra, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Three-course menu of such dishes as carpaccio di tonno; agnolotti with butternut squash; panzanella con granchio; branzino with potatoes; ossobuco “My Way” with risotto milanese; lasagna bologese; pollo with forest mushrooms; filetto with cipollini onions; tiramisu; ricotta lollipops; Valrhona dark chocolate hazelnut mousse; and torta di ricotta, $125 per person, includes “Sinatra, with Love” CD, wine pairings $45, available beginning at 5:30 p.m.

Social House, Shops at Crystals, 3720 Las Vegas Blvd. South; 702-736-1122 or www.TheShopsAtCrystals.com. Zuke tuna tartare with osetra caviar, spicy crab and green papaya salad, confit Chilean seabass with beet risotto, shiso-crusted lamb chop, passion fruit caramel tartlette, French macaroons and house-made truffles, $60 per person.

Society Cafe, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Caesar salad, lobster bisque or shrimp cocktail; prime rib with potatoes and vegetables or shrimp fra diavolo spaghetti; and cinnamon-sugar brioche donuts or chocolate lava cake, $55 per person, 1-pound grilled Maine lobster $15, reservations starting at 5 p.m. Regular menu also available.

Sourdough Cafe, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.ArizonaCharliesBoulder. Soup or salad; shrimp cocktail; 6-ounce filet with 4 ounces lobster meat, potatoes and carrots; and white chocolate raspberry cheesecake, $15.55 per person, 11 a.m. to 10 p.m.

Sourdough Cafe, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5200 or www.ArizonaCharliesDecatur.com. Soup or salad; shrimp cocktail; 6-ounce filet with 4 ounces of lobster meat, potatoes and carrots; and white chocolate raspberry cheesecake, $17.77, 11 a.m. to 10 p.m.

Stack, the Mirage, 3400 Las Vegas Blvd. South; 702-693-8300 or www.StackLasVegas.com. Oysters with sweet sorrel granite; salad with lolla rosa and Asian pear; pan-seared scallops or coffee-crusted filet mignon; and chocolate tart, $150 per couple.

STK, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 702-698-7990 or www.CosmopolitanLasVegas.com. Raw oysters with creme fraiche and caviar; Oysters Rockefeller; New York steak with fried oysters and spinach; truffle potatoes; and petit fours, $120 per person, Champagne and wine pairing $60.

Strip House, Planet Hollywood, 3667 Las Vegas Blvd. South; 702-737-5200 or www.StripHouse.com. Chile-roasted Maine lobster, $24; 50-ounce Longbone for two, $49 per person; black truffle ricotta gnocchi, $18; and red velvet cake for two, $17.

Sushi Roku, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-733-7373 or www.InnovativeDining.com. Lobster with uni and Champagne butter and lobster tempura, $36; blue crab with uni and caviar and tuna tartare with yuzu guacamole, $22; and raspberry cheesecake with chocolate-covered strawberries, $12. Regular menu also available.

T-Bone’s Chophouse, Red Rock Resort, 11011 W. Charleston Blvd.; 702-797-7576 or RedRock.SCLV.com. Oysters with green apple mignonette and house-made hot sauce, $19; steak and lobster for two, $124; candy and cookie plate, $12, Feb. 13-15.

Table 10, the Palazzo, 3325 Las Vegas Blvd. South; 702-607-6363 or www.Palazzo.com. Hearts of palm salad, $13; foie gras torchon, $17; John Dory with warm sorrel, $37; filet mignon with whipped potatoes, $44.

Tacos & Tequila, Luxor, 3900 Las Vegas Blvd. South; 702-262-4400 or www.Luxor.com. Chicken quesadillas, beef flautas and shrimp ceviche shot; enchilada trio, Taste of T&T, (carnitas, chicken tamale and chile relleno) or combination taco platter; black beans and rice; and chocolate morenita sundae, tres leches cake or Choco Flan, $70 per person, includes Fantasy ticket and calendar.

Tender Steak & Seafood, Luxor, 3900 Las Vegas Blvd. South; 702-262-4400 or www.Luxor.com. Mesclun salad or wild mushroom soup; Angus flat iron steak with red and yellow pepper sauce and potato wedges; Jidori half chicken with potato dumplings, or Lake Superior whitefish with broccoli rabe and cauliflower; and vanilla bean creme brulee, chocolate souffle cake and New York style cheesecake, $99 per person, includes Fantasy ticket and calendar.

35 Steaks + Martinis, Hard Rock Hotel, 4455 Paradise Road; 702-693-5500 or www.HardRockHotel.com. Three-pound Lobster Thermidor,$86; 10-ounce prime rib, $55; 16-ounce prime rib, $65; seafood fra diavolo, $55; cream-filled pastry with chocolate sauce for two, $13.

Top of the World Restaurant, Stratosphere, 2000 Las Vegas Blvd. S0uth; 702-380-7711 or www.StratosphereHotel.com. Strawberry agua fresca shooter; vegetarian soup or salad with fried oysters; seared day boat scallop or warm wild mushroom and goat cheese tartlet; grilled beef tenderloin with farro risotto cake or roasted Loch Etive salmon; and berry shortcakes, $195 per couple, 11 a.m. to 11 p.m.

Triple George Grill, 201 N. Third St.; 702-384-2761 or www.TripleGeorgeGrill.com. Lobster and lemon creme bisque or Caesar salad; tartare or shrimp cocktail; Chateaubriand with potatoes and asparagus, twin stuffed 8-ounce lobster tails or roasted Guinea hen with potatoes and salad; and chocolate-covered strawberries and lava cake, $60 per person or $99 per couple.

Trevi, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-735-4663 or www.Trevi-Italian.com. Caesar salad; lasagna, penne diavolo or fettuccine al pesto con gamberi; and spaghetti ice, $70 per couple, wine pairings $30.

Twin Creeks Steakhouse, the Silverton, 3333 Blue Diamond Road; 702-263-7777 or www.SilvertonCasino.com. Oysters Rockefeller and crab-stuffed oysters, lobster artichoke fondue or beef carpaccio; coconut curry soup with rock shrimp or spinach and endive Salad; Chateaubriand for two, diver scallops with Champagne risotto, 8-ounce filet Oscar-style or pan-seared monkfish; and flourless chocolate cake with chocolate mousse or cappuccino creme brulee; 5 to 11 p.m., $60 per person, $90 with wine pairing.

Whist Stove and Spirits, 2235 Village Walk Drive in the District at Green Valley Ranch, Henderson; 702-307-2694 or www.WhistStove.com. Pomegranate gastrique, pickled beets and burrata and truffled beef tartar; crispy potato salmon with gnocchi and vegetables, filet with cauliflower puree and carrots or Serrano-wrapped chicken with asparagus and truffle potato; sabayon with strawberries and chocolate-cherry cake and a glass of Champagne,$65 per person, Feb. 13 and 14. Also available a la carte.

Willy & Jose’s, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.SamsTownLV.com. Willy’s Surf and Turf special ($22) or mixed grill for two ($27.50) and chocolate strawberry cheesecake ($7), 4 p.m. to closing.

Yukon Grille, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.ArizonaCharliesBoulder.com. Three jumbo prawns broiled, tempura or scampi style; $18; tomato bisque or house salad; Chateaubriand with mashed potato and vegetables; and chocolate fondue or ice cream, $65 for two, 4 to 10 p.m.