Skybar lets you sip your way through Las Vegas history
Skybar At Waldorf Astoria Lets You Sip Your Way Through Las Vegas History (Janna Karel Las Vegas Review-Journal)
The Mojave in the SkyBar at Waldorf Astoria on the Strip in Las Vegas, Oct. 16, 2018. K.M. Cannon Las Vegas Review-Journal @KMCannonPhoto
The Mojave in the SkyBar at Waldorf Astoria on the Strip in Las Vegas, Oct. 16, 2018. K.M. Cannon Las Vegas Review-Journal @KMCannonPhoto
Updated November 12, 2018 - 1:38 pm
The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history. The Mojave — from the section reflecting the valley’s earliest settlements titled “Where It All Started” — starts with the desert spirit sotol and includes ingredients made from aloe, chili peppers, peas and garden herbs, served in a terracotta mug.
Ingredients
2 ounces Sotol de Chihuahua
½ ounce Chareau
½ ounce Ancho Reyes
1 ounce fresh lime juice
2 ounces Seedlip Garden 108
Garnish
Dehydrated lime wheel
Dehydrated lemon wheel
Fresh thyme
Combine ingredients in a shaker and shake with ice. Strain over fresh ice cubes in a terracotta mug. Garnish with dehydrated lime and lemon wheels and fresh thyme.
