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Vegas Eats: Honey Salt in west Las Vegas Valley — VIDEO

Chef Kim Canteenwalla discusses the concept and some of the dishes of Honey Salt. (Rachel Aston/Las Vegas Review-Journal)
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By Rachel Aston Las Vegas Review-Journal
February 2, 2016 - 7:29 pm
 

New American bistro Honey Salt serves farm-to-table inspired cuisine with fresh and organic ingredients. 

Equipped with a woodburning oven, Chef Kim Canteenwalla and his staff prep anything from mac n cheese and flatbreads, to poultry and pies.

Check out the video above. 

Contact Rachel Aston at raston@reviewjournal.com. Find her on Twitter: @Rookie__Rae

 

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