Your guide to Easter restaurant specials in Las Vegas

As the Easter Bunny gets ready to go hop-hop-hoppin’ down the bunny trail, Las Vegas-area restaurants also are hopping to it, with special menus, dishes and cocktails for Easter.

This is not intended to be a complete listing. Unless otherwise noted, the specials are available on March 27, and prices are per-person, plus tax and tip.

Also note that most buffets will add special dishes for the holiday.

Alder & Birch, the Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.orleanscasino.com. Soup or salad; jumbo prawn and crab claw cocktail; lamb lollipops with hummus and olive tapenade or Wagyu sirloin au poivre; Brussels sprouts with onions and pecans, asparagus with Parmesan and asiago cheeses or loaded baked potato; and warm apple blossom with ice cream and caramel sauce, $52, 5 to 10 p.m.

Andiamo Steakhouse, The D Las Vegas, 301 Fremont St.; 702-388-2220 or www.thed.com. Beef Wellington with Manchego whipped potatoes, $65; herb-crusted veal Porterhouse with sauteed kale and white beans, $62.

Andiron Steak & Sea, 1720 Festival Plaza Drive, Downtown Summerlin; www.andironsteak.com or 702-685-8002. Brunch: Orange-blossom-glazed ham with spiced pork belly, charred pineapple, broccolini and yams, $24; coconut layer cake, $10. Dinner: Herb-crusted prime rib with Gruyere popovers, horseradish and red wine bordelaise, $39; coconut layer cake, $10. Regular menus also available.

Avenue Cafe, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7335 or www.mgmgrand.com. Smoked Salmon Benedict, $20; brown-sugar-and-mustard-glazed ham with wild mushroom ragu and roasted garlic mashed potatoes, $17.

Baja Miguel’s, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Cochinita pulled-pork tostada with red onions and Habanero peppers or shrimp stuffed with spinach and cotija cheese wrapped in bacon; beef tenderloin stuffed with ham and Oaxaca cheese in a poblano pepper sauce or marinated orange roughy with seafood sauce; bread pudding with brandy sauce or orange cake with raspberry sauce; and a margarita or glass of wine, $36, 11 a.m. to 8 p.m. Regular menu also available.

Big Al’s Oyster Bar, the Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.orleanscasino.com. Cup of Manhattan or Boston clam chowder, one pound of seasoned peel-and-eat shrimp and a pint of Tenaya Creek draft beer, $23, 11 a.m. to 10 p.m.

Bistro 57, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.aliantegaming.com. Roasted veal marinated in rosemary and garlic, oyster mushrooms, sauteed spinach and roasted potatoes, $25, Easter weekend.

The Blind Pig, Panorama Towers, 4525 Dean Martin Drive; 702-430-4444 or www.theblindpiglasvegas.com. Brunch buffet with dishes such as prime rib, ham, roasted potatoes, country squash, French toast, cinnamon apples, assorted fresh fruit, scrambled eggs, bacon, sausage, muffins and salad, $24.99, 11 a.m. to 2 p.m.

Bouchon Bistro, The Venetian, 3325 Las Vegas Blvd. South; 702-414-6200 or www.venetian.com. Asparagus salad with poached egg and Bayonne ham, lobster Benedict with peas and mushrooms and house-made English muffins and blueberry pancakes, 7 a.m. to 2 p.m. Regular menu also available.

Buddy V’s Ristorante, Grand Canal Shoppes, 3327 Las Vegas Blvd. South; www.buddyvlasvegas.com or 702-607-2355. Brunch: Roasted leg of lamb with tomato-rosemary tapenade; pizza rustica with prosciutto, basil and ricotta cheese; banana-caramel bread pudding; Easter Bunny’s Carrot Cake Trifle, plus buffet with such dishes as mac n’ cheese carbonara, chicken Parmesan orecchiette and Italian sausage, cannolis, tiramisu and bread pudding, $39.95, $14.95 for kids 12 and younger; 10:30 a.m. to 2:30 p.m. Bottomless sangria, bloody marys, bloody caesars, domestic beers and wines by the glass, $14.95.

Cafe Bellagio, Bellagio, 3600 Las Vegas Blvd. South; 702-693-7356 or www.bellagio.com. Cream of wild mushroom soup, $11; spring asparagus and Prosciutto salad, $14; crab-stuffed sole fillet, $14; farro risotto with spring peas and heirloom tomatoes, $27; braised lamb shank with horseradish mashed potatoes, roasted fennel and baby carrots, $32; strawberry mousse dome cake with lemon curd center, $10, 11 a.m. to 10 p.m., March 25-27.

Cafe 6, Palms Place, 4381 W. Flamingo Road; 702-944-3292 or www.palms.com. Buffet with dishes such as fruit and berries with whipped honeycomb dipping sauce, vanilla parfait bar with fresh toppings, oak-roasted chicken breast, pan-roasted salmon, pan-fried American sea bass, chicken-apple sausage, applewood-smoked bacon and breakfast potatoes, $34.96. Unlimited mimosas, Bellinis and bloody marys, $20.

Canonita, Grand Canal Shoppes, 3327 Las Vegas Blvd. South; 702-414-3773 or venetian.com. Mexican Venus clams steamed in Bohemia beer, $13; pork tenderloin with grilled zucchini blossom quesadilla and tomato relish, $25; and rustic blueberry-ginger tart with lemon-basil ice cream and blueberry sauce, $8.

The Capital Grille, Fashion Show Mall, 3200 Las Vegas Blvd. South; 702-932-6631 or www.thecapitalgrille.com. Brunch: Clam chowder, spring artichoke bisque, smoked salmon, Bibb stack salad or caesar salad; Lobster Frittata, bone-in dry-aged New York strip with fried egg and white cheddar grits, 8-ounce filet mignon with Sam’s Mashed Potatoes or French beans or pan-seared salmon with citrus crab salad; and flourless chocolate espresso cake, classic creme brulee or fresh seasonal berries; and juices, tea, coffee or soft drinks, $49, until 3 p.m. Mimosa, Bellini, bloody mary or Grapefruit Buck, $7. Children’s brunch: fresh fruit, field greens or caesar salad, chicken fingers with potatoes or beans, mac and cheese with French beans, miniature cheeseburgers with potatoes or beans, French toasat and bacon, or scrambled eggs with cheese and bacon; and cookies and ice cream, $15. Regular dinner menu will be available.

Carmine’s, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-473-9700 or www.carminesnyc.com. Easter bread, cold antipasto, caesar salad, lasagna, roasted lamb or prime rib and Titanic Sundae or tiramisu., serves 6 to 8, $239, dine-in or takeout.

Claim Jumper, Town Square, 6629 Las Vegas Blvd. South; 702-270-2509 or www.claimjumper.com. Opening early for brunch with dishes including pancakes, French toast, omelets and breakfast burritos, 8 a.m. to 11 a.m. Sparkling wine and mimosas, $2.99; bloody marys and margaritas, $5. Regular menu available after 11 a.m.

Cleo, SLS Las Vegas, 2535 Las Vegas Blvd. South; 702-761-7612 or www.slslasvegas.com. Brunch with items including Masabacha Hummus with tahini and gremolata, Moroccan Breakfast Flatbread merguez and caramelized onion, Baklava French Toast and omelets cooked to order, $49, 10 a.m. to 2 p.m.

Coronado Cafe, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Roasted leg of lamb with mint sauce or honey-glazed ham with raisin sauce; and roasted or mashed potatoes and green beans, $9.95.

Cortez Room, Gold Coast, 4000 W. Flamingo Road; 702-367-7111 or www.goldcoastcasino.com. Kale and white bean soup or spring greens salad, braised lamb shank or grilled halibut and tiramisu Key lime tartlet, $35, beginnig at 4 p.m.

The Court Cafe, Jokers Wild Casino, 920 N. Boulder Highway, Henderson; 702-564-8100 or www.jokerswildcasino.com. Soup or salad, choice of potato and vegetable and baked ham with black cherry sauce, $8.99, 11 a.m. to close.

Courtyard Cafe, the Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.orleanscasino.com. Soup or salad, salmon over citrus-lemon butter sauce or New Zealand baby lamb chops, strawberry shortcake and glass of house wine, bottle of domestic beer or well drink, $14.99, 11 a.m. to 10 p.m.

Cucina, The Shops at Crystals, 3720 Las Vegas Blvd. South; 702-238-1000 or www.wolfgangpuck.com. Spinach and sheep milk ricotta cappelleti with Parmesan and chive blossom, $19; pan-seared Alaskan halibut with wild asparagus, crispy pancetta and spring onion fonduta, $38; oven-roasted Colorado lamb shank with baby artichokes and herb gremolata, $46.

Cut, The Palazzo, 3325 Las Vegas Blvd. South; 702-607-6300 or www.palazzo.com. Grilled lamb loin and belly, pea puree, crispy pea panisse and salad of pea tendrils, $54; salad of green and white spring asparagus, with roasted morel mushrooms, green garlic and spring herbs, $28.

D Grill, The D Las Vegas, 301 Fremont St.; 702-388-2400 or www.thed.com. New Zealand lamb chops with parsnip-carrot puree, $25.99; herb-crusted airline chicken breast on wild rice with grilled asparagus, $19.99.

DB Brasserie, The Venetian, 3355 Las Vegas Blvd. South; www.dbbrasserie.com or 702-430-1235. Brunch: Whole roasted leg of lamb with Provencal ratatouille and confit potato cake, $40; L’Oeuf en Chocolat, Easter egg filled with milk chocolate cream and toffee with mixed berries and raspberry sorbet, $14, 11:30 a.m. to 3 p.m. Regular menu also available. Bottomless mimosas, bellinis and bloody marys, $20.

Del Frisco’s Double Eagle Steakhouse, 3925 Paradise Road; 702-796-0063 or www.delfriscos.com. Shanghai-style fried calamari, prime rib, Lemon Doberge Cake.

Distill, 20830 W. Charleston Blvd. and 4830 W. Pyle Ave.; www.distillbar.com. Soup or salad and honey-glazed ham, mashed potatoes and corn, $12.95. Charleston location 21 and older.

Don Vito’s, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Caesar salad, fried risotto balls filled with prosciutto and provolone cheese or cheese and asparagus tart with spring greens; rolled and stuffed boneless pork roast with crispy skin, chicken breast filled with pine nuts and spinach or grilled red snapper with tomatoes, green olives and capers; vegetables and pasta; lemon cake with raspberry and lemon curd or pear tart with hazelnut and mascarpone cream; and cocktail or glass of wine, $36, 3 to 8 p.m. Regular menu also available.

Eiffel Tower Restaurant, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-948-6937 or eiffeltowerrestaurant.com. Brunch of such dishes as French toast with vanilla cream and caramelized bananas or Eggs Benedict with brioche, chorizo and piquillo peppers. Easter Bunny will dispense candy-filled eggs.

Elixir, 2920 N. Green Valley Parkway, Henderson: Soup or salad and honey-glazed ham, mashed potatoes and corn, $12.95. 21 and older.

Farm 24-7, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.aliantegaming.com. Frisee, arugula and kale salad; root-beer-and-brown-sugar-glazed ham, spring baby carrots and green beans, $14.99, Easter weekend.

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road; 702-364-5300 or www.ferraroslasvegas.com. Eggplant Parmigiana, roasted stuffed pepper with ground veal and eggplant or Bresaola carpaccio with robiola crema and spring vegetable salad; potato risotto with mussels and rapini, house-made gnocchi with Gorgonzola and walnuts or house-made ravioli filled with Ligurian-style rabbit, potatoes and green beans; roast leg of lamb with roasted potatoes, Roman oxtail stew with semolina gnocchi and Pecorino Romano cheese or Italian fish stew; and Naples warm rice cake with orange marmalade and creme anglaise, crepes with Nutella and mascarpone or tiramisu, $49.50, 4 to 10 p.m. Regular menu also available.

Fiamma, MGM Grand, 3799 Las Vegas Blvd. South; 702891-7600 or www.mgmgrand.com. Alaskan halibut with romanesco and Parmesan risotto, $38; braised lamb cacciatore with Fontina polenta, $49; Capellini Amatriciana with lobster, $44.

Fleming’s Prime Steakhouse & Wine Bar, Town Square, 6515 Las Vegas Blvd. South; 702-407-0019 or www.flemingssteakhouse.com. Potato-leek soup, caesar salad or seasonal berries; Eggs Benedict, baked brioche French toast or porcini-crusted filet mignon; and Callebaut white chocolate bread pudding or mixed berry cobbler, $39.95, beginning at 10 a.m. Regular menus also available.

Hash House A Go Go, multiple locations; www.hashhouseagogo.com. Lamb chop hash with crispy potatoes and two eggs, $17.99; butterscotch almond pancake, $9.99; Roast Chicken Benny with mashed potatoes and fresh fruit, $16.99, glass of bubbly, $5, opening until 5 p.m. Wedge salad with blue-cheese dressing, $8.99; Hash House Mixed Grill with sweet corn mash, $34.99; grilled salmon on garlic mashed potatoes with sauteed fresh vegetables, $21.99, 5 p.m. to closing. Blueberry Lemonade Margarita, $8.50; Cinnamon Roll A Go Go, $5.25; Tangerine Kiss, $8.50; HH Gin Mary, $10.95.

Hexx Kitchen + Bar, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-331-5551 or www.parislasvegas.com. Brunch: Baked French toast with mascarpone, bananas, Ecuadorean chocolate and bourbon syrup, $13.95; quiche with onion, potato, chorizo and white cheddar, $14.95, 7 a.m. to 2 p.m. Dinner: Mint- and herb-crusted rack of lamb with jalapeno-mint jelly, brown sugar sweet potatoes and roasted Brussels sprouts salad, $34.95.

Hecho en Vegas, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-3200 or www.mgmgrand.com. White fish with pasilla lobster sauce, $16; tuna ceviche with sweet potato wheels and pickled cucumber, $16; lobster empanadas with habanero-mango sauce, $18; Chiles Relleno with shrimp and crab, $27; pork tenderloin with posole gratin and grilled pineapple salsa, $28; T-bone steak with roasted potatoes and grilled asparagus, $32.

Honey Salt, 1031 S. Rampart Blvd.; www.honeysalt.com or 702-445-6100. Brunch: Short Rib Benedict with roasted mushrooms, artichokes and tomato Hollandaise, $21. Regular brunch menu available. Easter egg hunts at 10:30 a.m. and 3 p.m., plus paint-a-cookie station and more. Dinner: Braised lamb shank with spiced heirloom carrots, crushed peas, fava beans and citrus gremolata, $28. Regular menu also available.

Lavo, The Venetian, 3325 Las Vegas Blvd. South; 702-791-1800 or www.lavolv.com. Bresaola Little Pillows filled with spinach, ricotta and crema al Balsamico; Oxtail Tagliatelle asparagus crema; Italian Grigliata Mista with roasted artichoke, baby carrots, potato and radicchio; and Amarena cherry and sheep ricotta cassata.

Lupo, Madalay Bay, 3950 Las Vegas Blvd. South; 702-740-5522 or www.wolfgangpuck.com. Blue fin tuna carpaccio with black olives, green garlic aioli and spring onions, $26; Veal Tonnato with capers, arugula and Pecorino cheese, $19; roasted lamb leg ragu with cavatelli pasta and Swiss chard, $32; rabbit porchetta with garlic spigarello and morel mushrooms, $39; Dobos Torte with caramel-dipped hazelnuts and hazelnut ice cream, $14.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or www.marchebacchus.com. Lobster bisque, truffled goat cheese Napoleon or jumbo lump crab cake; chicken and waffles, truffled grits and beef grillades, crab and asparagus Benedict or braised beef ravioli; bread pudding or mixed berry Napoleon; and Champagne or mimosa, $49, children’s menu for kids younger than 12 $16, 10 a.m. to 4 p.m.

Mary’s Diner, Eldorado Casino, 140 Water St., Henderson; 702-564-1811 or www.eldoradocasino.com. Soup or salad, choice of potato and vegetable and baked ham with black cherry sauce, $8.99, 11 a.m. to close.

Mimi’s Cafe, multiple locations; www.mimiscafe.com. Cup of soup, house or caesar salad; grilled Atlantic salmon with sauteed garlic spinach and roasted potatoes, turkey with mashed potatoes, cornbread stuffing and green beans or ham with mashed potatoes, cornbread stuffing and green beans; and croissant bread pudding, $16.99, $8.99 for children, after 11 a.m. Mimosas, $5. Bread baskets will contain Easter eggs filled with jelly beans and guests will get an Apple Oat Crumble Muffin square to take home.

Morels French Steakhouse & Bistro, The Venetian, 3355 Las Vegas Blvd. South; 702-607-6333 or www.venetian.com. Breakfast buffet 11:30 a.m. to 3 p.m., free to kids 8 and younger; visit with the Easter Bunny noon to 2 p.m. White sangria punchbowls, $40.

Mozen Bistro, Mandarin Oriental, 3752 Las Vegas Blvd. South; 888-881-9367 or www.mandarinoriental.com. Brunch with such dishes as sushi, seafood, salad, leg of lamb, prime rib, chocolate eggs, marshmallow roses and Easter cake pops, $75, noon to 3 p.m.

MRKT Sea & Land, Aliante Hotel + Casino, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.aliantegaming.com. Spring salad; stuffed pork loin with sun-dried cherry sauce, new potatoes and spring peas; and Framboise Granita, $45, Easter weekend.

Primarily Prime Rib, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Cream of chicken soup with spring vegetables or Farmers Market Salad Bowl; roasted leg of spring lamb with minted demi sauce, Chicken in the Pot with seasonal vegetables and egg noodles or pan-seared basa with mushrooms, capers and bay shrimp; chocolate Bundt cake with raspberry frosting or peach cobbler with creme Anglaise; and cocktail or glass of wine, $29, 2 to 8 p.m. Regular menu also available.

Prime Rib Loft, the Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.orleanscasino.com. Braised short ribs or stuffed Portobellini mushroom; salad or cream of chicken fricassee soup; broiled bone-in rib-eye ($34) or trio of petit filet, shrimp scampi and single lamb lollipop ($37); and strawberry shortcake, 5 to 10 p.m.

Public House, Grand Canal Shoppes, 3327 Las Vegas Blvd. South; 702-407-5310 or www.venetian.com. Roast leg of lamb stuffed with spinach, mushrooms and prosciutto, with seasonal vegetables and IPA beer-battered squash blossoms filled with goat cheese, $32 at lunch or dinner.

Raffles Cafe, 3950 Las Vegas Blvd. South; 702-632-7406 or www.mandalaybay.com. Lamb Sausage Benedict on toasted brioche with hash browns, $19.

Remedy’s, 3265 St. Rose Parkway and 530 Conestoga Way, Henderson; www.remedystavern.com. Soup or salad and honey-glazed ham, mashed potatoes and corn, $12.95.

Rockhouse, Grand Canal Shoppes, 3327 Las Vegas Blvd. South; 702-731-9683 or www.venetian.com. One breakfast entree from options including asada steak and egg tacos or breakfast dog, plus endless bloody marys, mimosas and other well cocktails, $25, 11 a.m. to 4 p.m.

Roy’s Restaurant, 620 E. Flamingo Road; 702-691-2053 or www.roysrestaurant.com. House-made brioche sticky buns; fruit plate with whipped yogurt, lemongrass chicken chopped salad, creamy crab-corn chowder or crispy miso lobster and shrimp dim sum; and Vanilla Bean Pain Perdu ($35.95), macadamia nut pancakes ($35.95) crispy Szechuan bacon and eggs ($35.95), Loco Moco ($37.95), Karaage Fried Chicken with bacon-cheddar biscuits and arugula salad ($37.95), Roy’s Benedict with filet mignon or crab cakes ($39.95), lobster and shrimp omelet ($39.95), prime rib with garlic mashed potatoes and asparagus ($39.95) and steak and eggs, ($42.95). Children’s menu: tropical fruit cup; cinnamon French toast with bacon, scrambled eggs with bacon and toasted English muffin or pancakes; and Kid’s Sundae, $12.95.

SC Prime, Suncoast, 9090 Alta Drive; 702-636-7111 or www.suncoastcasino.com. Chicken and vegetable leek soup or fresh spinach salad; grilled beef medallions and bacon-wrapped scallops ($62), sauteed Alaskan halibut ($48) or garlic mustard-crusted New Zealand lamb rack ($46) and chocolate toffee mousse cake.

Shake Shack, New York New York or Downtown Summerlin; www.shakeshack.com. Chocolate Easter Egg Concrete, vanilla frozen custard blended with salted marshmallow caramel sauce and Mast Brothers chocolate chunks, $4.79 for a single, $6.99 for a double, March 25-27. Order the specialty concrete, find a golden sticker on the bottom and win a prize.

Silverado Steakhouse, South Point, 9777 Las Vegas Blvd. South; 702-796-7111 or southpointcasino.com. Lamb and baby portabellas or shrimp and papaya salad on toasted crostini; Silverado Salad tossed tableside or cup of lobster bisque with Cognac; roasted leg of lamb with flageolet beans and mint sauce, honey-glazed baked ham with cinnamon-spiced peach or seared filet of Pacific salmon on sauteed leeks with curried lobster sauce; chocolate bread pudding, fresh blackberry fool or warm Bakewell Tart; and cocktail or glass of wine, $49, 4 to 10 p.m. Regular menu also available.

Spago, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-369-6300 or www.wolfgangpuck.com. Lunch and brunch: egg salad sandwich on pumpernickel with mache salad and potato chips, $15; crab cake Benedict with ham, asparagus, roasted tomato, poached eggs and Hollandaise; $18. Dining room: Deviled eggs with roasted paprika, $12; Boeuf Short Ribs Bourguignon with root vegetable, English peas, bacon, pearl onion and potatoes, $25. Spring English Pea Agnolotti with ham and Parmesan Reggiano; $18; Farmer Market Green Asparagus Salad with egg, $ 17; slow-grilled lamb saddle with roasted spring onions, artichokes and crispy sunchoke, $55; pan-roasted veal medallion with wild mushrooms, spring vegetables and potato, $54; chocolate creme egg with Valrhona chocolate mousse, liquid caramel, pistachio moss and wild berry sorbet, $12.

Sunset & Vines, 40 Costa di Lago, Lake Las Vegas, Henderson; 702-382-7900 or www.sunsetvines.com. Andouille sausage with eggs, roasted bell peppers and mushrooms, $13.50; Sunset & Vines Eggs Benedict Croissant, $15; veggie scramble, $10.50; seafood Florentine enchiladas, $19; grilled salmon with cucumber pico de gallo, potatoes and vegetables, $22; garlic-rosemary rack of lamb with wild rice and vegetables, $27; kids’ scrambled eggs with cheese, home fries and bacon, $8.50, 11 a.m. to 3 p.m. Regular dinner menu available at 5 p.m.

Table 10, The Palazzo, 3325 Las Vegas Blvd. South; 702-607-6363 or www.venetian.com. Scotch eggs with Andouille sausage and cheddar, $10; watercress salad with water chestnuts, sugar snap peas and Creole mustard vinaigrette, $12; slow-baked Black Forest ham with bourbon and pecan glaze, sweet potato casserole and haricot verts, $36; and Meyer lemon bars with Meyer lemon sorbet, $10.

Top of the World, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7711 or topoftheworld.com. Smoked salmon and Boursin Belgian waffle with fresh artisan greens, $29 during lunch; braised lamb shank osso buco with butter-poached lobster polenta and zesty asparagus, or prime rib with tarragon butter and potatoes, $59 during dinner.

Trevi, The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-735-4663 or www.trevi-italian.com. Lamb tortellini with house-made pasta stuffed with braised lamb and mint pea puree, $26; and pork tagliata, grilled pork skirt steak with arugula, frisee, pickled apples and cured lemons, $29; jelly bean gelato, $4.50 a scoop. Italian Negroni with Hendrick’s Gin, Carpano Antica, sweet vermouth and Campari, $12.

Veranda, Four Seasons, 3960 Las Vegas Blvd. South; 702-632-5000 or www.fourseasons.com. Brunch buffet with dishes such as peach panna cotta, red quinoa muesli citrus cereal, cherry blintz berry compote, traditional Eggs Benedict, ceviche martini, heirloom tomato burrata terrine, Alaskan crab legs, oysters on the half shell, butterscotch panna cotta and tiramisu martini, $75, or $36 for children 4 to 12, 9:30 a.m. to 3 p.m.

Via Brasil Steakhouse, 1225 S. Fort Apache Road; 702-804-1400 or www.viabrasilsteakhouse.com. Brunch: Thirty-five item appetizer bar, eight meats cut tableside, made-to-order omelets, filet mignon or salmon Eggs Benedict, waffles, pancakes, and desserts, $34.99, 10 a.m. to 1 p.m. Dinner: Prime with 38-item appetizer bar, 14 meats cut tableside and side dishes served at the table, $39.99; Sterling, with 38-item appetizer bar, 21 meats cut tableside and side dishes served at the table, $49.99, 2 to 8 p.m.

Wolfgang Puck Bar & Grill, 10955 Oval Park Drive in Downtown Summerlin; 702-202-6300 or www.wolfgangpuck.com. Brunch: Breakfast pizza with roasted mushrooms, spinach, leeks, Gruyere and bacon, $13; Summerlin Omelet with bacon, roasted cherry tomato, avocado, spinach and smoked cheddar, $14; buttermilk pancakes with apple and golden raisin compote and maple syrup, $10; croissant scrambled egg sandwich with prosciutto, tomato jam, Gruyere and arugula, $12; biscuits and gravy with buttermilk fried chicken and sausage gravy, $16.

Wolfgang Puck Bar & Grill, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-3000 or www.wolfgangpuck.com. Spring artichoke soup with crisp prosciutto Parmesan, $14; porcini-dusted halibut with smashed peas, mushroom mascarpone cream and pea sprouts, $36; roasted Colorado lamb loin with caramelized eggplant and French feta, $45; and Pavlova with lemon curd, blueberry compote and honey creme fraiche ice cream, $12.

Yardbird Southern Table and Bar, The Venetian, 3355 Las Vegas Blvd. South; 702-297-6541 or www.venetian.com. Deviled eggs with smoked trout roe, $10; and short rib with charred corn, green beans and cauliflower mashed potatoes, $32.

Zeffirino. Grand Canal Shoppes, 3327 Las Vegas Blvd. South; 702-414-3500 or www.venetian.com. Dishes including prosciutto and melon; smoked salmon; house-made pastas; steamed lobster, shrimp, oyster and clams; and made-to-order omelets, $75, or $30 for children, 10 a.m. to 4 p.m.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com, and follow @HKRinella on Twitter.