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Wine tasting to benefit Opportunity Village

Tickets are on sale for the fourth annual O-Vino Wine Tasting, a benefit for people with disabilities at Opportunity Village. Scheduled for 4 to 8 p.m. Aug. 28, it will feature more than 40 wine vendors, food, a silent auction and entertainment. Tickets are $50 in advance, $75 at the door. For advance tickets, go to www. OpportunityVillage.org. For more information, call Stephen Miller at 880-4038. ...

Queen Victoria's British Pub has opened at the Riviera, 2901 Las Vegas Blvd. South. It serves breakfast, lunch and dinner, including such specialties as English breakfast, steak pie and sausage rolls. It's open 24/7; call 734-5110. ...

Grimaldi's Coal Brick-Oven Pizzerias at 9595 S. Eastern Ave. and 750 S. Rampart Blvd. are offering a summertime "Red, White & Lite" pairing of a large white pizza with tomato and basil and a bottle of Francis Coppola sauvignon blanc for $37, dine-in only. The restaurants also are offering half-off on bottles of wine on Tuesdays through September. ...

Nu Sanctuary at Town Square, 6605 Las Vegas Blvd. South, is launching a monthly "Family Meal" at 7 p.m. Monday. The first dinner will be prepared by Adam Sobel, executive chef of RM Seafood, and Gary LaMorte, executive chef of Andre's at the Monte Carlo. With an entree of leg of lamb two ways, the five-course dinner is $100 per person, or $75 for those who work in a restaurant back-of-the-house. For reservations, call 527-7851. ...

Street Taco at El Segundo Sol, 3200 Las Vegas Blvd. South, has introduced new burritos and bowls, including chicken with stewed tomatoes and onions, and pork with pineapple and guajillo peppers. ...

Atomic No. 7, 605 Mall Ring Circle in Henderson, now opens at 8 a.m. for breakfast, serving made-to-order ice creams, hot puddings and smoothies. ...

For additional restaurant news, visit the Vegas Voice blog at www.reviewjournal.com.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.

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